**Sorrel Drink** Sorrel drink is a traditional Caribbean beverage made from the dried petals of the sorrel plant, also known as hibiscus. The petals are steeped in boiling water with ginger, cloves, and cinnamon, then sweetened with sugar and served chilled. It is particularly popular during the Christmas season. ### Key Features: - **Flavour:** Tart and slightly tangy, with warm, spiced undertones. - **Colour:** A deep, vibrant red. - **Variations:** Often enhanced with rum for a festive twist. Sorrel drink is loved for its refreshing taste, rich colour, and cultural significance in Caribbean celebrations.