**Roti** Roti is a soft, thin flatbread that originated in India but has become a staple in Caribbean cuisine, especially in islands like Dominica, Trinidad, and Guyana. It is typically made from flour, water, and oil, cooked on a hot griddle, and served either plain or stuffed. ### Key Features: - **Filling Options:** Often filled with curried meats (chicken, goat, shrimp) or vegetables like chickpeas and potatoes. - **Style:** Can be served as a wrap (stuffed roti) or alongside curries and stews. - **Variations:** Popular types include "paratha" (layered, flaky roti) and "dhal puri" (roti stuffed with seasoned ground split peas). Roti is beloved for its portability, versatility, and ability to complement the bold, spiced flavours of Caribbean dishes.