Callaloo Soup Callaloo soup is a traditional Caribbean dish made primarily from callaloo leaves, which are similar to spinach or taro leaves. It is typically prepared with coconut milk, okra, and a variety of seasonings, including thyme, garlic, and onions. Meats or seafood, such as crab or salted pork, are often added for extra flavour. Key Features: - **Origin:** Widely popular across the Caribbean, including Dominica. - **Variations:** Ingredients may vary based on availability, but the base always includes callaloo leaves. - **Serving:** Often enjoyed as a hearty starter or main course. This nutritious soup is beloved for its rich, creamy texture and earthy flavour.